I apologize in advance for the lack of photos in this post. I didn’t have my camera handy and before I could go track it down, the hoard had already descended and were serving up their share. This recipe for Garlic Cheddar Chicken has quickly become a family favorite. It is super easy to make and the flavor is fantastic. We had no activities on the calendar for last night, so I decided a home cooked meal was definitely in order. A good friend of mine has also made this recipe several times and she serves hers with a side of pasta with pesto. I decided to do that last night and I really feel that the flavors do compliment each other. I also added a salad and we were good to go. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Our Sunday School class takes turns bringing breakfast every week. Due to our class size, I only end up having to take a turn every 2 1/2 to 3 months. I always envision myself making a new and exciting breakfast that will impress all my classmates and be the envy of those less skilled in the kitchen. But let’s get real here- I usually end up getting busy on Saturday, practically forgetting that tomorrow is my turn, and what do I do? I go to the stand-by- Easy Sausage and Hash Brown Casserole from Southern Living Busy Moms Weeknight Favorites. It is easy and quick and has been a real crowd pleaser every time I have made it. I am not sure if I should post the recipe here or not due to the evil Copyright Police (you know what I mean, Mary), so if you are interested in the recipe, I will be happy to email it to you. I do have to say that I recommend this cookbook because I have made several recipes from it and they all have passed the test so far.
Coming soon- Upside Down Pizza Casserole (also from the same SL cookbook) and Fish Tacos so please check back for more recipe reviews and menu ideas!
Monday night I was feeling particularly domestic, so I had no problems with the meal plan. I had set a rather lofty goal for myself and luckily my mood fit the food. This was my pre-determined dinner:
grilled chicken breasts
First the confession. These were pre-seasoned, boneless, skinless chicken breasts that came from Angel Food. I may or may not have used instant mashed potatoes (I will never tell). The peas were straight from the freezer section at Kroger. They usually run good sales on frozen veggies and I always try to keep plenty on hand. I did put some salt and a couple pieces of bacon in the peas while they cooked to add some flavor. Cornbread is easy at my house. Cornmeal, one egg, and enough buttermilk to get it all mixed up. I never measure when making cornbread. For me, that takes the fun out of it. I always make my cornbread in a cast iron skillet, and I have one that is just for making cornbread. All I really had to do was mix up and bake the squash casserole, so here is what I did.
I bought some great looking squash at a local produce stand over the weekend. I found an easy recipe for squash casserole that was not too ingredient intensive and got to work.
2 c. yellow squash, chopped
1 c. grated cheese
1/2 c. milk
1/4 c. melted butter
1 med. onion, chopped
14 Ritz crackers
Salt and pepper to taste
Cook onion and squash until tender and drain. Add milk and beaten egg to squash and onion mixture. Mix cheese, butter, and 7 crushed Ritz crackers and add to mixture. Add salt and pepper. Pour into buttered casserole dish. Sprinkle other 7 crushed Ritz crackers on top. Bake at 400 degrees for 20 to 30 minutes.
This casserole was super easy to make and was a big hit even with the kids. I feel that mine needed a bit more salt but that could be because I eye-balled the amount instead of measuring it out. I have a fear of adding too much salt which often leads me to under-salt things. Big Daddy said he would like to see a bit more cheese and more crackers next time. I love the quickness of this recipe though. It was not too stressful to come home and fix after a full day of work. This recipe gets an A+. I am going to continue searching recipes however for what I feel may be the ingredient that really makes this casserole sing.