Tag Archives: cheese

Enchilada Casserole

This casserole comes from one of my all-time favorite cookbooks, the one our church put together. I have great luck with all of the recipes I have made from it. This enchilada casserole was no exception. We had it Sunday night with a side of Mexican rice.

Enchilada Casserole

1 lb. ground beef
1 pkg. taco seasoning mix
1 can ranch style beans
4 sm. flour tortillas
1 cup shredded cheese
1 can Rotel tomatoes
1 can cream of mushroom soup

Brown ground beef and drain. Add taco seasoning mix. Spread in a 9×13 baking dish. Layer in the following order: beef, beans, tortillas, cheese, tomatoes, and soup. Cover with foil and bake at 350 degrees for one hour.

All four of us voted this a thumbs up. I believe everyone had a second helping. Sorry about the lack of pics but I have lost the charger to my camera battery and will have to order a new one.

Awesome and easy potatoes

As I have mentioned before, our Sunday School class eats lunch together once a month. For July I made an easy potato recipe that was a sure hit. In fact, I was not able to get a picture because they went so fast.

Maggie B’s Potatoes

10-12 red potatoes, boiled

Drain. You may leave the skin on or peel it off.

1/2-1 stick oleo or butter
1 pt. ranch dressing
6-8 green onions, chopped
1 lb cooked bacon, crumbled
8-12 oz. shredded cheddar cheese
salt and pepper to taste

Mix all ingredients and pour over diced (chunky) potatoes. Reheat at 350 degrees until the cheese melts and the Ranch dressing is warm. I used a 9×13 pan.

Everyone agreed that these were the perfect potatoes for a church potluck (or any potluck for that matter). I definitely will be making them again!

Garlic Cheddar Chicken

I apologize in advance for the lack of photos in this post. I didn’t have my camera handy and before I could go track it down, the hoard had already descended and were serving up their share. This recipe for Garlic Cheddar Chicken has quickly become a family favorite. It is super easy to make and the flavor is fantastic. We had no activities on the calendar for last night, so I decided a home cooked meal was definitely in order. A good friend of mine has also made this recipe several times and she serves hers with a side of pasta with pesto. I decided to do that last night and I really feel that the flavors do compliment each other. I also added a salad and we were good to go. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.