As I have mentioned before, our Sunday School class eats lunch together once a month. For July I made an easy potato recipe that was a sure hit. In fact, I was not able to get a picture because they went so fast.
Maggie B’s Potatoes
10-12 red potatoes, boiled
Drain. You may leave the skin on or peel it off.
1/2-1 stick oleo or butter
1 pt. ranch dressing
6-8 green onions, chopped
1 lb cooked bacon, crumbled
8-12 oz. shredded cheddar cheese
salt and pepper to taste
Mix all ingredients and pour over diced (chunky) potatoes. Reheat at 350 degrees until the cheese melts and the Ranch dressing is warm. I used a 9×13 pan.
Everyone agreed that these were the perfect potatoes for a church potluck (or any potluck for that matter). I definitely will be making them again!