Category Archives: Menu Plan

Menu plan + recipe review

I am working on my menu plan for this week. Since we are adjusting to some new routines, it is not carved in stone yet. I will give you my working plan for the week though-

Monday- Slow Cooker Taco Soup
Tuesday- Crockpot BBQ Chicken and veggies
Wednesday- beef stew and cornbread (at church- I don’t have to cook this one)
Thursday- Hamburger Casserole
Friday- leftover buffet

The weekend is still a work in progress however, but I think my husband has volunteered to defrost some steaks and grill. Also, I promised my 6 year old that we would have chicken Alfredo at some point as well.

Over the Christmas holiday, I made an easy and delicious Pizza Dip. I got the recipe from my sister and am happy to share it with you here:
Pizza Dip

Ingredients:
8 oz cream cheese
1/2 cup sour cream
1/4 tsp dried oregano
1/2 tsp garlic powder
1/4 tsp ground red pepper

3/4 -1 cup pizza sauce
1/2 c pepperonis, finely chopped
1/4 c scallions
1 c shredded mozzarella cheese
Tortilla chips

Soften cream cheese: preheat oven to 350 degrees.

Blend with mixer first 5 ingredients. Lightly grease 9 in pie plate and spread mixture.
Sprinkle pizza sauce evenly on top, then toss pepperonis and scallions on top.
Bake for 10 minutes – remove and sprinkle mozzarella cheese – bake additional 10 minutes.

Can be mixed ahead and refrigerated before baking.

I usually double it to take to parties. Also, you can play with the seasonings a bit when blending the cream cheese and sour cream. I never measure, I just add until it tastes good to me. It has been a big hit every time I have made it.

Menu Plan Monday-Aug. 16th

I am very excited about this weeks menu plan. All of our activities are in full swing so this week will be a good test of how successful I will be at staying with what I have planned. Scouts, soccer practice, dance and a PTO meeting will all try to throw me off my game, but I am determined to stay the course.

Monday- Mediterranean chicken over angel hair pasta and a side of green beans
Tuesday- Shrimp Tacos and a side of black bean and corn salsa
Wednesday- eat at church
Thursday- pepper steak over rice
Friday- pork scallopini with some sort of vegetable to be determined by what is in the freezer
Saturday- leftover buffet

Need menu ideas? Want to share your menu plan? Visit Laura’s blog.

Back to school week


It’s back to school week at the Insanity Cooks household. My 8 year old will be starting third grade on Thursday and my baby girl (who just turned 5) will be starting Kindergarten on Friday. Time to get back in the swing of things and that means back to full time meal planning and all the ins and outs that go with trying to fit home cooked meals into our busy and hectic schedule. Combine the excitement preparing for school with the fact that it is going to be 100 degrees every day this week, and I am trying my best to get organized. My goals for the week are 1) to cook every night we are going to be home this week and 2) not have to turn on the oven.

My menu plan for the week looks something like this:
Monday- Hamburger stroganoff and veggies
Tuesday- something with chicken- looking for suggestions
Wednesday- dinner at church
Thursday- roast in the crockpot, rolls, veggies
Friday- penne pasta skillet

The weekend will have to take care of itself as I am still waiting to see what our plans are going to end up being. As hot as it is, we will probably just want to sit in the house and eat ice cream all day!!

For more great menu ideas check out Menu Plan Monday at Laura’s blog!